We look forward to seeing you at the 2017 Winter Gala and Auction. Please fill out this form as complete as you can to reserve your seat and choose your food.
1. Garlic Butter Kobe Top Sirloin, Roasted Asparagus, Smashed Purple Potatoes, Red Wine Beet Puree
2. Seared Ora King Salmon, Butternut Squash Orzo, Charred Escarole, Marinated Pomegranate Seeds
3. Artichoke Mascarpone Ravioli, Lemon Caper Cream, Tomato Relish (Vegetarian)